Halibut Pack, 8 Servings
Our US wild-caught Northwest Halibut is fresher and more sustainable to eat than factory farmed fish. Popular for its mild, versatile flavor, it can be enjoyed in everything from chowders to sautés. Our sustainable catching methods preserve freshness and the natural high nutrient content.
Why we launched fish:
- Over 90% of fish on the US market is factory farmed, often with loaded with antibiotics and preservatives.
- Better quality fish is often hard to obtain with a highly inflated pricetag.
- Fish is often mislabeled and farming practices are not transparent.
- Buying fish from a brick and mortar store adds an extra step, which degrades freshness.
Fish the Public Goods way:
- 100% US wild-caught—no factory farming.
- Caught in the US for extra freshness and to save shipping resources.
- Supports US fishing operations.
- Humane treatment of fish. Wild caught fish experience less stress and illness than factory farmed fish.
- Complete transparency. Everything is labeled down to the boat it was caught on.
- Flash frozen with no need for preservatives.
- Priced for accessibility.Â
